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I visited Moshi at Christmas and was pleased to host a small party for my present and former workshop leaders.  We used our new outdoor brick bar-b-q to cook up some skewers of beef which we paired up with chips and salad.  I had brought a fruit cake from home which was new to everyone.  Not really sure if anyone liked it but they were all polite and Bertha served each person as is customary, going around and saying a nice thing about each one and offering them a bite of cake.  SAMSUNG CAMERA PICTURES

We discussed plans and set dates for the workshops in 2016.  I am happy that Elizabeth and Robert agreed to continue to run them.




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